Wednesday, January 13, 2016




Ramen (ラーメン, らーめん, 拉麺) is a Japanese dish of noodles served in broth originating from China. It differs from native Japanese noodle soup dishes, in that it is served in broth based on meat such as chicken, as well as in the type of noodles and toppings used.
Ramen is served with a variety of toppings, such as sliced pork (チャーシュー chāshū), seaweed, kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō.

3 comments:

another country said...

Oh, to be in Japan, now that January's there!

yves said...

comme je partage votre sentiment. c'est un merveilleux pays que je connais par cœur. j'affectionne son histoire, sa culture, ses traditions et sa mentalité. je m'en sens plus proche que de mon propre pays.
alors comment faut-il vous le dire ?
allez ! décollez !
le blog peut attendre... et nous itou.

another country said...

Projet en cours d'élaboration.